BONE OF
MY BONE
BBQ
you will be back for more.
Low and slow, smoked in Mississippi by Rodney Dean. Ribs, chicken, plates, and the house Hott Rod Sauce.
HOTT ROD
SAUCE
Sweet up front. Slow heat on the back.
Cooked down in small batches and finished by hand. It goes on the ribs, on the chicken, on whatever you put in front of it.
Available by the bottle, off the pit or off the shelf. Ask for it when you call.
Ribs Don't Rush.
Rodney rubs every slab by hand, then smokes them low and slow on the offset. No shortcuts. No liquid smoke. No microwave. By the time they come off the grates, the bark is set and the bones pull clean.
Rodney Dean.
Owner + Operator.
Born and raised in Mississippi. Rodney has been over a pit since he was old enough to hold the tongs. Bone of My Bone BBQ runs on family recipes, cast-iron habits, and the smoke he learned from people who came before him.
Every order goes out the same way it would if it was headed to his own table. That is the promise behind the tagline.
"If it doesn't taste like home, I'm not sending it out." Rodney Dean, Pitmaster
Feed the Whole
Family.
Family gatherings. Church events. Reunions. Block parties.
Pans, slabs, and plates by the order. Call a day ahead for anything over 10 people.
Come Get It.
- MonBy Order
- TueBy Order
- WedBy Order
- ThuBy Order
- Fri11a – Sold Out
- Sat11a – Sold Out
- SunClosed
Pans and large orders need a day's notice. Holiday hours posted on Facebook.
Mississippi based. Pickup and local delivery. Ask about your event.